Stone crab claws aren’t just for dinner—they make stunning appetizers. CrabFather’s Fishermen’s Grade™ claws are sweet, tender, and ready to impress in a classic stone crab cocktail.
Ingredients:
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1 10-pound bag of CrabFather Fishermen’s Grade™ stone crab claws
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1 cup cocktail sauce
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1 tsp horseradish (optional, for extra kick)
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Lemon wedges
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Ice for serving
Instructions:
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Keep the claws chilled and arrange over a bed of ice on a platter.
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Serve with cocktail sauce in a small bowl. Mix horseradish into the sauce for a spicy version.
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Add lemon wedges for garnish and extra flavor.
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Guests crack and dip, enjoying each fresh claw straight from the Gulf.
Serving Suggestion: Perfect for parties, holiday gatherings, or anytime you want to impress with minimal effort. Pair with crisp white wine or sparkling water.
Tip: Use Fishermen’s Grade™ claws for consistent size and freshness—guaranteeing every guest gets a balanced mix.
