Looking for a lighter, elegant way to enjoy stone crab? CrabFather’s Fishermen’s Grade™ claws are perfect for salads, combining sweet, tender crab meat with crisp greens and a bright citrus dressing.
Ingredients:
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1 10-pound bag of CrabFather Fishermen’s Grade™ stone crab claws
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Mixed greens (arugula, spinach, or spring mix)
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1 avocado, sliced
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1 orange or grapefruit, segmented
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1/4 cup toasted almonds
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2 tbsp olive oil
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1 tbsp fresh lemon juice
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Salt and pepper, to taste
Instructions:
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Crack claws with your CrabFather mallet and remove meat.
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Toss greens, avocado, citrus segments, and almonds in a large bowl.
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Add crab meat on top and drizzle with olive oil and lemon juice.
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Season with salt and pepper and serve immediately.
Serving Suggestion: This salad works perfectly as a light lunch, starter, or elegant dinner course. Pair with chilled white wine or sparkling water for a refreshing touch.
Tip: Fishermen’s Grade™ ensures your salad gets a mix of crab sizes—making every bite satisfying and flavorful.
